Thai Green Curry Soup (Print Version)

# Ingredients:

→ Base

01 - Thai curry paste, green variety
02 - Low-sodium veggie broth
03 - Coconut milk, rich and creamy
04 - Finely chopped fresh garlic
05 - Grated ginger, freshly prepared

→ Noodles

06 - Thin rice noodles

→ Fresh Herbs

07 - Cilantro leaves, just picked
08 - A handful of fresh basil
09 - Chopped green onions or chives

→ For Serving

10 - Slices of lime

# Instructions:

01 - Warm oil, toss in garlic and ginger, and stir till they smell amazing
02 - Stir in the curry paste and broth, then heat it to bubbling
03 - Pour in the coconut milk and let it cook gently for a couple of minutes
04 - Mix in the herbs and noodles, cooking briefly till the noodles soften

# Notes:

01 - Frozen ginger is simpler to shred
02 - Any noodle pack around 100g works great

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