Texas Style Pork Chops (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 thick bone-in pork chops (around 1 inch)
02 -
2 finely minced garlic cloves
03 -
2 tablespoons of butter
04 -
1 tablespoon of olive oil
→ Seasoning Mix
05 -
1 teaspoon dried thyme
06 -
1 teaspoon of garlic powder
07 -
1 teaspoon of smoked paprika
08 -
A pinch of salt, adjust to taste
09 -
1 teaspoon onion powder
10 -
1 teaspoon black pepper, ground
→ Honey Mustard Sauce
11 -
1 teaspoon whole-grain mustard
12 -
1 teaspoon of Dijon mustard
13 -
1 tablespoon honey
→ Garnish
14 -
Chopped fresh parsley
# Instructions:
01 -
Set your oven to 400°F (200°C) and let it warm up. Rub the pork chops thoroughly with the seasoning mix.
02 -
Grab a skillet, heat up that olive oil until it’s hot, and sear the chops on each side for 2-3 minutes so they get a nice golden crust.
03 -
Once the pork is out of the pan, lower the heat and stir honey, Dijon, and whole-grain mustard with the minced garlic. Simmer until it thickens up, about 2-3 minutes.
04 -
Add butter to the same pan and cook for 1-2 minutes, letting the garlic release all its aroma and flavor.
05 -
Bake those chops in the oven-safe skillet for 10-12 minutes at 400°F. Check that the inside reaches 145°F, then let the meat sit for 5 minutes. Sprinkle parsley on top before serving.
# Notes:
01 -
For deeper flavor, marinate the chops the night before cooking.
02 -
145°F is the perfect temperature for juicy pork.
03 -
Pair with creamy mashed potatoes or roasted vegetables for a balanced meal.