Butter Chicken Skillet Texas Roadhouse (Printable Recipe Version)
Chicken bites, pan-seared and tossed with garlic butter. Fresh parsley and cracked pepper make it rich and bold. You’ll love every forkful.
# Ingredients You’ll Need:
→ Fats and Oils
01 -
30 milliliters olive oil
02 -
56 grams unsalted butter, split
→ Aromatics and Seasonings
03 -
1 teaspoon ground black pepper
04 -
Salt, as much as you want
05 -
1 teaspoon paprika
06 -
4 cloves garlic, chopped small
→ Fresh Herbs
07 -
Chopped parsley for topping
→ Protein
08 -
680 grams chicken breast or thighs, boneless skinless, chopped small
# Steps to Make It:
01 -
Toss some chopped parsley right on top and dig in while it's still warm.
02 -
Slide that chicken back in the pan and stir until it's all glossy with the garlicky butter. Give it a couple more minutes so the flavors hang out together.
03 -
Toss the last bit of butter in the pan you've been using. Add garlic and keep it moving for about a minute, just till it smells amazing.
04 -
Set your skillet over medium-high heat and add olive oil plus half your butter. Drop in the chicken and let it cook for 5 to 7 minutes, mixing now and then, until it's browned and done inside. Move the chicken to a plate so it doesn't overcook.
05 -
Dry your chicken pieces off, then shake on salt, pepper, and paprika so they're coated all over.
# Extra Information:
01 -
Let your chicken sit out a bit so it's not ice-cold. It cooks up nicer and browns way better.