Pepper Steak (Printable Recipe Version)
Marinated beef strips stir-fried with crisp bell peppers and onions in a flavorful savory sauce.
# Ingredients You’ll Need:
01 -
1/4 cup water or beef broth.
02 -
1 teaspoon minced ginger.
03 -
1 green bell pepper, cut into slices.
04 -
1 tablespoon cornstarch.
05 -
2 tablespoons soy sauce.
06 -
1 pound sliced beef steak (flank, ribeye, or sirloin).
07 -
2 cloves garlic, finely chopped.
08 -
1 red bell pepper, cut into slices.
09 -
2 tablespoons oil for cooking.
10 -
1 tablespoon oyster-based sauce.
11 -
1 onion, sliced thin.
# Steps to Make It:
01 -
Combine oyster sauce, cornstarch, and soy sauce in a bowl. Toss meat in the mixture and let it sit for at least 15 minutes.
02 -
Throw in onions and peppers into the pan and stir around for 3-4 minutes. Mix in ginger and garlic after.
03 -
Heat up the oil and quickly brown the beef on both sides, about 1-2 minutes each. Take it out.
04 -
Put the beef back with the veggies, pour in the broth, and cook another 2-3 minutes till the sauce thickens.
# Extra Information:
01 -
Slice your steak against the grain for softer pieces.
02 -
Make sure your veggies stay a little crunchy.
03 -
Tastes best eaten fresh!