Tender Creamy Chicken Oven (Printable Recipe Version)
Oven-baked juicy chicken loaded with a cheesy parmesan layer and fresh herbs. Seriously tasty every bite.
# Ingredients You’ll Need:
→ Main Stuff
01 -
4 skinless boneless chicken breast halves
→ Creamy Mix
02 -
30 ml melted butter
03 -
2 g salt
04 -
3 g dried Italian herbs
05 -
15 ml Dijon mustard
06 -
2 g paprika
07 -
3 g onion powder
08 -
3 g garlic powder
09 -
15 ml fresh lemon juice
10 -
2 g ground black pepper
11 -
60 g freshly grated Parmesan
12 -
120 ml mayonnaise
→ At the End
13 -
some chopped parsley for sprinkling
# Steps to Make It:
01 -
Sprinkle with parsley, and get it on the table while it’s still nice and hot.
02 -
Give the chicken 5 minutes out of the oven so the juices move around inside.
03 -
Take off the foil, and let the chicken cook again for another 5–10 minutes until the top looks golden.
04 -
Cover it all with foil and bake about 25–30 minutes till it hits 74°C in the thickest part.
05 -
Dump any sauce left all over the chicken in the dish.
06 -
Pop your chicken in a greased baking dish and slather the marinade all over each piece.
07 -
Set your oven to 190°C, regular top and bottom heat.
08 -
Mix mayo, mustard, herbs, Parmesan, both kinds of powder, black pepper, lemon juice, melted butter, and salt in a bowl till super smooth.
# Extra Information:
01 -
If you want an even crispier cheesy top, add some extra Parmesan before that last session in the oven.