Sweet Smoky Brussels (Printable Recipe Version)

Crisp roasted Brussels mixed with smoky bacon and coated in a tangy, sweet honey-maple sauce. A tasty and balanced side dish.

# Ingredients You’ll Need:

01 - 6 slices of thick bacon, chopped into 1-inch squares.
02 - 1 pound of Brussels sprouts, cleaned and split down the middle.
03 - 2 tablespoons of olive oil.
04 - 1 tablespoon of balsamic vinegar.
05 - 1/2 teaspoon of table salt.
06 - 1 tablespoon of honey.
07 - 1/4 cup of real maple syrup.
08 - 1/4 teaspoon of ground black pepper.
09 - 1/4 teaspoon of crushed red chili flakes (optional).
10 - 1 tablespoon of yellow Dijon mustard.

# Steps to Make It:

01 - Set your oven to 425°F (220°C) so it's ready when you need it.
02 - Scatter the bacon pieces across a separate baking tray.
03 - Mix the Brussels sprouts with olive oil and honey, sprinkling on salt and pepper as you go. Spread them evenly on another tray.
04 - Cook both trays together in the hot oven for 20-25 minutes, or until the Brussels sprouts soften and the bacon is crispy.
05 - Grab a small bowl and stir together the maple syrup, mustard, balsamic vinegar, and chili flakes.
06 - Mix the crispy bacon and roasted Brussels sprouts with the glaze. Serve hot!

# Extra Information:

01 - Smaller Brussels sprouts cook more evenly than larger ones.
02 - Want it less sweet? Use less honey and skip some maple syrup.
03 - Swap in turkey bacon or smoked tofu if you'd like.
04 - Store leftovers in the fridge, good for 48 hours.

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