Strawberry Kiss Cookies (Printable Recipe Version)
Soft pink cookies made from strawberry-flavored cake mix, sprinkled with sugar, and finished with a chocolate kiss on top. Perfect for special moments!
# Ingredients You’ll Need:
→ Coating & Topping
01 -
22 Hershey Kisses, without wrappers
02 -
Regular sugar for rolling
→ Cookie Base
03 -
1 tablespoon milk
04 -
2 whole eggs
05 -
1 box strawberry-flavored cake mix
06 -
A quarter cup of vegetable oil
07 -
2 tablespoons plain all-purpose flour
# Steps to Make It:
01 -
Get your oven warming to 375°F. Cover a couple of baking trays with parchment paper.
02 -
In a big mixing bowl, stir together the eggs and vegetable oil until the mixture looks smooth.
03 -
Add your cake mix and flour first, then splash in the milk. Keep mixing until it comes together into dough.
04 -
Take about 2 tablespoons of dough, shape into balls, and coat them in granulated sugar. Chill everything in the fridge for at least an hour.
05 -
Put one tray in the oven at a time and bake for 8–10 minutes. Let the extra dough hang out in the fridge until it’s ready.
06 -
The second they’re out of the oven, push a Hershey Kiss into the center of each warm cookie. Allow the cookies to fully cool before touching them.
# Extra Information:
01 -
Make sure to chill your dough so the cookies stay nicely rounded instead of spreading everywhere.
02 -
Have the unwrapped Kisses handy to pop onto the cookies right when they come out of the oven!