Sweet Pink Party Treats (Printable Recipe Version)
Soft strawberry brownies layered with cream cheese frosting and crumbly cookies. Get the perfect mix of creamy, crunchy, and soft textures in each bite.
# Ingredients You’ll Need:
01 -
8 ounces softened cream cheese.
02 -
⅓ cup sour cream.
03 -
1 teaspoon vanilla extract.
04 -
¼ cup strawberry syrup.
05 -
36 vanilla cream cookies.
06 -
1 large egg.
07 -
15.25 ounces of strawberry-flavored cake mix.
08 -
½ cup melted salted butter.
09 -
3 tablespoons heavy cream.
10 -
1 cup white chocolate chips.
11 -
⅓ cup powdered sugar.
12 -
8 ounces whipped topping.
13 -
Fresh strawberries for decoration (optional).
# Steps to Make It:
01 -
Heat your oven to 350°F and coat a 9×13-inch pan with some nonstick spray.
02 -
Combine the cake mix, egg, melted butter, and heavy cream. Stir until silky smooth, then fold in the chocolate chips.
03 -
Pour the batter into the pan and bake for 18-23 minutes. Let it cool completely after baking to avoid melting the frosting.
04 -
Whip the cream cheese with powdered sugar until it'll hold some air. Blend in sour cream and vanilla, then gently fold in the whipped topping.
05 -
Spread the frosting over the cooled brownie base. Grind up the cookies using a food processor, stir in strawberry syrup, and sprinkle this over the frosting layer.
06 -
Put it in the fridge for a minimum of 1 hour to set. You can toss on fresh strawberry slices at the end if you want.
# Extra Information:
01 -
Keep leftovers in a sealed container in the fridge for up to 4 days.
02 -
Serve them cold, no heating needed.
03 -
You can make the brownies and frosting a day in advance.