Creamy bites in minutes (Printable Recipe Version)

Juicy strawberries loaded with tasty cream cheese filling and a crumbly graham topping. Perfect for a fast no-bake sweet treat.

# Ingredients You’ll Need:

01 - 8 oz softened cream cheese

02 - 1 pint of ripe strawberries

03 - 1 tsp vanilla

04 - 1/2 cup powdered sugar

05 - Optional: sprinkles or crushed nuts

06 - Optional: drizzle with some chocolate

07 - 1/4 cup crumbs from graham crackers

08 - Optional: crushed nuts

01 - Rinse strawberries well and dry them completely. Slice off tops and scoop out the inside, leaving the bottoms closed.

02 - Whip the cream cheese until creamy, then add the powdered sugar and vanilla. Mix until airy.

03 - Use a piping bag or spoon to fill each strawberry with the cream mixture, letting a bit peek over the top.

04 - Top with crushed graham cracker crumbs. If you'd like, dress them up with sprinkles, nuts, or a drizzle of chocolate.

05 - Pop them into the fridge for at least half an hour, so the filling firms up before serving.

01 - They taste best on the same day you make them.

02 - Keep them cool in the fridge until you're ready to enjoy.