Honey BBQ Wings (Print Version)
# Ingredients:
→ Wing Seasoning
01 -
Salt and black pepper, freshly ground, as much as you like
02 -
2 lbs of chicken wings, make sure they're dry
→ Sticky Sweet Glaze
03 -
1 teaspoon onion powder
04 -
1/2 cup of golden honey
05 -
2 tablespoons of soy sauce
06 -
1/2 cup any BBQ sauce you love
07 -
1/4 teaspoon cayenne if you like a spicy kick (optional)
08 -
1 teaspoon of garlic powder
09 -
2 tablespoons apple cider vinegar
10 -
1/2 teaspoon smoked paprika
→ Topping
11 -
Finely chopped fresh parsley
# Instructions:
01 -
Heat your oven to 400°F (200°C). Lay aluminum foil on a baking tray and place a wire rack on it. This trick works wonders for crispy wings!
02 -
Use paper towels to dry your wings thoroughly—it’s all about that crunch. Season them well with pepper and salt.
03 -
Combine honey, BBQ sauce, soy sauce, vinegar, and all those amazing spices. Whisk until the sauce is smooth and sticky.
04 -
Throw the wings into a large bowl and give them a proper toss in the sauce until they're gleaming and evenly coated.
05 -
Place the wings on the rack, making sure there’s space between them. Bake for 40-45 minutes and flip them halfway. They should look irresistibly golden by the end.
06 -
Brush a bit more BBQ sauce on top in the last 5 minutes of baking. For an extra-crispy touch, broil for 2-3 minutes but keep a close eye!
07 -
Let the wings cool briefly before sprinkling them with parsley. Serve warm with more sauce for dipping if you’re feeling generous.
# Notes:
01 -
Perfect for get-togethers, these wings are always a crowd favorite!
02 -
A trick to getting crispy wings is drying them completely before adding seasoning.