Salisbury Steak Gravy (Print Version)
# Ingredients:
01 -
1 tsp black pepper.
02 -
1 large egg.
03 -
3 tbsp butter.
04 -
8 oz mushrooms, sliced.
05 -
1 small onion, diced fine.
06 -
1 tbsp milk, whole.
07 -
3 tbsp ketchup, split.
08 -
1/2 cup Italian breadcrumbs.
09 -
1 pound ground beef.
10 -
1 tsp garlic powder.
11 -
1 tsp dijon mustard.
12 -
3 tbsp flour, any kind.
13 -
3 cups beef broth.
14 -
2 tbsp Worcestershire, divided up.
15 -
1 tsp onion powder.
# Instructions:
01 -
Throw beef, breadcrumbs, egg, milk, seasonings, along with 1 tbsp each of Worcestershire sauce and ketchup into a bowl. Mash it all together and make four oval shapes.
02 -
Cook patties in a big pan over medium heat until both sides have a nice brown crust. Take them out after.
03 -
In the same pan, toss in onions, mushrooms, and butter. Keep cooking and stir up the crispy stuff stuck on the pan until it’s golden.
04 -
Sprinkle flour into the pan and mix till it looks golden. Slowly pour in broth, the rest of the ketchup, Worcestershire sauce, and mustard.
05 -
Pop the patties back into the skillet. Let them cook 10 minutes till the sauce thickens and the meat hits 165°F.
# Notes:
01 -
Shape it into six smaller patties if you'd prefer.
02 -
Use a large 12-inch pan to keep things roomy.
03 -
Pick lean beef to keep the gravy from getting greasy.