Sausage Potato Spinach (Printable Recipe Version)

Creamy soup with spinach, sausage, and tender potatoes. Simple, quick, and packed with taste.

# Ingredients You’ll Need:

→ Base

01 - Chopped onion
02 - Finely minced garlic
03 - Hot Italian sausage

→ Liquids

04 - Chicken stock
05 - Cream (heavy)
06 - Extra virgin olive oil

→ Vegetables

07 - Baby spinach leaves
08 - Cubed red potatoes

→ Seasonings

09 - Basil (dried)
10 - Red pepper flakes
11 - Bay leaf
12 - Oregano (dried)

# Steps to Make It:

01 - Cook sausage in some oil, break it up, and remove the grease.
02 - Throw in onion, garlic, and spices, then cook until the onion looks see-through.
03 - Pour in the broth, toss in the bay leaf and potatoes, and let them cook until soft.
04 - Mix in spinach to wilt, then stir in the cream at the end.

# Extra Information:

01 - Takes half an hour to make
02 - Best enjoyed warm, right away

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