Spicy Flatbread Chicken (Printable Recipe Version)

Crunchy flatbread loaded with bold buffalo chicken, gooey cheese, and fresh toppings. Ideal for quick meals or hosting.

# Ingredients You’ll Need:

01 - 1 cup of cooked chicken, pulled apart.

02 - 2 naan or other flatbreads from the store.

03 - 1/3 cup of buffalo sauce, plus more to drizzle on top.

04 - 1 cup of shredded mozzarella cheese.

05 - A quarter cup of crumbled blue cheese, if you like.

06 - A small handful (1/4 cup) of sliced red onions.

07 - Chopped parsley or cilantro to sprinkle (1/4 cup).

08 - Drizzle ranch or blue cheese dressing to serve.

01 - Get your oven hot at 400°F and line up a baking sheet with parchment paper.

02 - Toss the cooked chicken with buffalo sauce until fully mixed.

03 - Lay flatbreads on the baking sheet. Add chicken with buffalo sauce, mozzarella, blue cheese, and red onions on top.

04 - Pop in the oven and bake for about 10–12 minutes, or until the edges crisp up and the cheese melts nicely.

05 - Drizzle your favorite dressing and a bit of extra buffalo sauce, sprinkle the herbs, then slice into pieces and enjoy.

01 - Want spicier? Add some chili flakes.

02 - Ranch works fine instead of blue cheese.

03 - Tastes best while still warm.