Cajun Deviled Eggs (Printable Recipe Version)

Zesty stuffed eggs with Cajun spices, crunchy green peppers, and a creamy, savory mix. A party treat everyone will want seconds of.

# Ingredients You’ll Need:

01 - 12 eggs, large size.
02 - Half a cup of mayo.
03 - Two tablespoons each of chopped green peppers and celery.
04 - One tablespoon mustard, classic yellow.
05 - Around 1-2 teaspoons of cajun spices.
06 - Half a teaspoon of onion seasoning.
07 - Chopped green onions for topping.
08 - Extra cajun seasoning for sprinkling over.

# Steps to Make It:

01 - Put eggs in a pot with cold water. Heat until boiling, cover, then take it off the burner. Leave them to sit for 12 minutes.
02 - Transfer the eggs into a bowl of icy water to cool down fully. Peel the shells when they’re easy to remove.
03 - Slice the eggs in half lengthwise. Scoop yolks into a mixing bowl, then arrange the whites on a serving plate.
04 - Combine yolks with mayo, celery, peppers, mustard, cajun spices, and onion powder. Mash it all together until smooth.
05 - Use a spoon or a piping bag to fill the whites with the yolk mixture. Sprinkle extra spices and green onions on top if you like.

# Extra Information:

01 - Can be prepped up to a day in advance.
02 - Add more or less cajun seasoning based on your preference.
03 - For smoother filling, chop the veggies into tiny bits.

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