Chicken Spaghetti Lo Mein (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound chicken breast, cut into thin strips
02 -
8 ounces of uncooked spaghetti
03 -
2 cups of chopped mixed veggies (like broccoli, peppers, or carrots)
04 -
3 garlic cloves, chopped finely
05 -
2 tablespoons of cooking oil
06 -
2 green onions, sliced thin for topping
→ For the Sauce
07 -
1 teaspoon sugar for balancing flavors
08 -
1/4 cup salty soy sauce
09 -
1/2 cup broth made from chicken
10 -
2 teaspoons of sesame oil for extra nuttiness
11 -
2 tablespoons savory oyster sauce
12 -
1 teaspoon cornstarch mixed well with 2 teaspoons water
13 -
1/2 teaspoon of powdered ginger
14 -
Season with salt and pepper as you like
# Instructions:
01 -
Follow the directions on the pasta box to cook it, then rinse with cool water. Drain it and leave it aside for later.
02 -
Dump 1 tablespoon of oil into a hot pan on medium-high heat. Toss the chicken in with a sprinkle of salt and pepper. Stir and cook for 5–6 minutes until it's got a nice sear. Set it aside once done.
03 -
Use the same pan. Pour in the other tablespoon of oil, toss in the garlic, and cook for half a minute. Add in your vegetables and stir around for 3–4 minutes, keeping them a little crunchy.
04 -
Put the chicken back into the skillet. Stir in soy sauce, oyster sauce, sesame oil, sugar, ginger, and broth. Let it bubble for 2 minutes, then pour in the cornstarch mix to make the sauce thicker.
05 -
Toss the cooked spaghetti into your pan and mix everything until it’s evenly coated. Sprinkle the green onions on top and enjoy it hot.
# Notes:
01 -
Want it spicy? Add some chili flakes or a dash of your favorite hot sauce.
02 -
Try using shrimp or tofu instead of chicken for a fun change.
03 -
This meal tastes amazing as leftovers the next day for lunch.