Ginger Soy Cod Dinner (Print Version)
# Ingredients:
→ Marinade Ingredients
01 -
2 tablespoons of rice vinegar
02 -
1 teaspoon of sesame oil
03 -
2 cloves of garlic, finely chopped
04 -
2 tablespoons of freshly grated ginger
05 -
¼ cup of soy sauce
06 -
1 tablespoon of honey
→ Fish Ingredients
07 -
A sprinkle of salt and pepper
08 -
1 tablespoon of vegetable oil
09 -
4 cod portions, 6 oz each
→ Toppings
10 -
Chopped green onion, 2 tablespoons
11 -
Sesame seeds, 2 tablespoons
# Instructions:
01 -
Grab a bowl and stir together honey, soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic. Set it aside when smooth.
02 -
Sprinkle a bit of salt and pepper on both sides of the cod pieces.
03 -
Add vegetable oil to a big skillet. Toss in the cod and cook for 3-4 minutes each side on medium heat until it crisps up and turns golden.
04 -
Pour the marinade into the pan, reduce the heat, and let everything simmer for about 3-4 minutes. Spoon that sauce over the fish while it cooks.
05 -
Place the cod on plates, sprinkle with sesame seeds, and toss some green onions on top before serving.
# Notes:
01 -
Store leftovers in the fridge for no more than 2 days.
02 -
Pairs nicely with steamed veggies or white rice.
03 -
Add hearty greens like bok choy while simmering, if you’d like.