Cherries in the Snow (Printable Recipe Version)
Fluffy cake layered with smooth cream and cherries. Completely no-bake and super simple!
# Ingredients You’ll Need:
→ Base
01 -
1 nine-inch pre-made angel food cake
→ Cream Layer
02 -
½ cup of milk
03 -
1 teaspoon of vanilla extract
04 -
8 ounces of softened cream cheese
05 -
12 ounces of thawed Cool Whip
06 -
½ cup of powdered sugar
→ Topping
07 -
1 can (21 ounces) of cherry pie filling
# Steps to Make It:
01 -
Cut the pre-baked cake into small pieces, about an inch each.
02 -
Blend cream cheese until smooth, then mix in the powdered sugar, vanilla, and milk. Stir until you get a smooth consistency.
03 -
Mix the Cool Whip gently into the cream cheese blend. Be careful not to stir too much.
04 -
In a large dish or pan, place a layer of the cubed cake. Spread half the cream mixture on top and then drizzle half the cherry pie filling over that.
05 -
Do another layer just like the first: cake cubes, cream mixture, and then the remaining cherry pie filling.
06 -
Cover your dish and refrigerate it for at least 4 hours or overnight. Make sure each scoop gets every layer when you serve it!
# Extra Information:
01 -
Sprinkle chocolate curls or candied cherries on top if you want a fancier look.
02 -
Letting it sit overnight makes the flavors even better!