S'mores Crunch Delights (Printable Recipe Version)

Soft marshmallows dipped twice in dark and white chocolate, then coated in crumbly graham crackers for a sweet s'mores twist.

# Ingredients You’ll Need:

01 - 1 cup melted dark chocolate.
02 - 1 cup melted white chocolate.
03 - 1 cup tiny marshmallows.
04 - 1 tablespoon optional coconut oil.
05 - 1 cup crushed graham crackers.

# Steps to Make It:

01 - Put parchment paper over a baking tray.
02 - Chill marshmallows dipped in melted dark chocolate for about 10 minutes.
03 - Cover the dark chocolate marshmallows with white chocolate.
04 - Coat the wet chocolate truffles by rolling them in graham cracker bits.
05 - Put back on the tray, and cool for at least 10 minutes in the fridge.

# Extra Information:

01 - Let the chocolate layers dry thoroughly before continuing.
02 - Mix in flavor extracts if you'd like a twist.
03 - Pick high-quality chocolate for better taste.

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