Slow Cooker Chicken Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds boneless, skinless chicken breasts
02 -
1 cup chicken broth
03 -
1/2 cup grated Parmesan cheese
04 -
4 cloves garlic, minced
05 -
1 teaspoon dried basil
06 -
1 teaspoon dried parsley
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
6 sandwich rolls
→ Toppings and Garnishes
10 -
2 tablespoons butter, melted
11 -
1/2 teaspoon garlic powder
12 -
1 cup shredded mozzarella cheese
# Instructions:
01 -
Place the chicken breasts in a slow cooker and pour the chicken broth over them.
02 -
Mix the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper in a small bowl. Sprinkle the mixture over the chicken in the slow cooker.
03 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and can be easily shredded.
04 -
Preheat your oven to 375°F (190°C).
05 -
Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and mix it with the remaining cooking juices.
06 -
Slice the sandwich rolls in half. Combine the melted butter and garlic powder, then brush the inside of the rolls with the mixture. Place them in the oven and toast for about 5 minutes, until golden brown.
07 -
Spoon shredded chicken onto the bottom half of each roll, sprinkle with mozzarella cheese, and top with the other half of the roll.
08 -
Serve the sandwiches while they’re hot, and enjoy!
# Notes:
01 -
These sandwiches are ideal for busy weeknights or casual gatherings.
02 -
Try serving with coleslaw, pickles, or even a fresh garden salad for delicious pairings.