Sausage Potato Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 pounds small potatoes, cut into quarters
02 -
1 medium onion, diced
03 -
1 pound smoked sausage, cut into slices
→ Seasonings & Oil
04 -
Salt and black pepper to your liking
05 -
1 tablespoon smoked paprika powder
06 -
1 teaspoon garlic powder
07 -
2 tablespoons olive oil
→ Garnish
08 -
Chopped fresh parsley (optional)
# Instructions:
01 -
Set your oven to 400°F (205°C) and get a baking dish ready to use.
02 -
Mix sausage slices, potato pieces, and onion chunks together in a large bowl.
03 -
Drizzle on olive oil, then sprinkle garlic powder, smoked paprika, salt, and pepper. Give it all a good mix so it's coated well.
04 -
Pour into the baking dish and cook for 40-45 minutes. Stir about halfway through, and these should come out golden and soft.
# Notes:
01 -
Feel free to swap smoked sausage with chicken sausage or plant-based options.
02 -
Want some spice? Toss in a pinch of red pepper flakes.
03 -
Goes great with a green salad or some warm crusty bread.