One-Pan Sausage Potatoes (Printable Recipe Version)
A one-pan meal blending flavorful sausage with tender potatoes and peppers, ready in half an hour for an easy weeknight fix.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
Quarter-inch sausage slices with a smoky flavor (1 pound)
02 -
Bite-sized red potato chunks, cut to 1-inch pieces (2 pounds)
03 -
Thinly sliced large onion, perfect for caramelizing goodness
04 -
Thin strips of sweet red bell pepper
05 -
Two fresh garlic cloves, chopped extra fine
→ Seasonings & Oil
06 -
Cooking oil like avocado oil (1/4 cup)
07 -
Earthy dried thyme leaves (1 teaspoon)
08 -
Warm and vibrant paprika spice (1 teaspoon)
09 -
Coarse sea salt (1 teaspoon)
10 -
Black pepper, ground fresh (1/4 teaspoon)
11 -
Chopped fresh rosemary (1 tablespoon or 1 1/2 teaspoons dried)
12 -
Parsley leaves freshly cut for a final pop of color
# Steps to Make It:
01 -
Heat up half the avocado oil in a big pan until it's hot and shimmering. Toss in the sausage slices and cook for 4-5 minutes, flipping them occasionally to create a golden, crispy outside. Remove them from the pan and set aside.
02 -
Add the rest of the oil into your skillet and throw in the potato pieces. Let them cook and crisp up for around 5-7 minutes, stirring every now and then to keep them from sticking.
03 -
Stir in the sliced onions and strips of red bell peppers. Let them cook with the potatoes for another 5-7 minutes, giving it a stir every so often for even cooking.
04 -
Mix in the finely minced garlic, thyme, paprika, salt, and pepper. Give it a good stir to coat everything evenly, then add the browned sausage back into the pan.
05 -
Turn down the heat and let everything cook for an extra 5-7 minutes, just until the potatoes are soft inside and have crispy edges. Sprinkle over the rosemary and gently mix to let the aroma come out. For a little extra cheer, add some parsley on top.
# Extra Information:
01 -
This easy one-pan meal comes together fast in just half an hour, great for busy nights.
02 -
To get perfect potatoes, keep their size consistent by cutting into 1-inch chunks.