Egg Cheese Sausage Wraps (Printable Recipe Version)
Tortillas stuffed with sausage, eggs, and melty cheese deliver a cozy handheld breakfast that’s easy to love.
# Ingredients You’ll Need:
→ Filling
01 -
120 g sharp cheddar, shredded
02 -
2 tablespoons unsalted butter
03 -
0.5 teaspoon black pepper, ground
04 -
0.5 teaspoon salt
05 -
60 ml milk
06 -
6 large eggs
07 -
1 pack breakfast sausage
→ Assembly
08 -
6 big flour tortillas
# Steps to Make It:
01 -
Dig in and enjoy these toasty roll-ups while they're hot.
02 -
If you want, warm a nonstick pan and toast the roll-ups with the seam side down. Flip them every minute or two until each side's golden and crisp.
03 -
Tuck in the sides, then roll up your tortilla from the bottom all the way up so nothing spills out.
04 -
Lay out your tortillas. Scoop some egg, sausage, and cheese mix onto the middle of each one, making sure to split it up evenly.
05 -
Take the pan off the burner. Mix in the sausage you just cooked and the shredded cheese. Stir until everything’s blended together.
06 -
Pour the eggs into your skillet with the melted butter. Let them set along the edges first, then gently move them toward the middle with your spatula. Keep going until they’re soft and barely set.
07 -
Crack those eggs into a bowl. Toss in the milk, salt, and pepper. Whisk until smooth.
08 -
Let the butter melt in your skillet on low to medium heat.
09 -
Move the cooked sausage onto a plate with a paper towel so all that extra grease gets soaked up.
10 -
Toss your sausage in the pan, break it apart, and fry until it's nicely browned and cooked through. Takes around five to seven minutes.
11 -
Fire up your skillet and heat it over a medium flame.
# Extra Information:
01 -
Try swapping in turkey or a veggie sausage for something lighter.
02 -
Want silkier eggs? Sub in heavy cream instead of milk.
03 -
Chop up bell peppers or onions and toss them in for extra flavor and crunch.
04 -
Switch up the cheese—pepper jack or mozzarella are both tasty options.
05 -
Spread some melted butter over the tortillas before toasting if you like a crunchier bite.