Sweet Salty Crackers (Printable Recipe Version)
Oyster crackers cloaked in caramel, butter, and cinnamon, sprinkled with a bit of salt for the ultimate mix of sweet and salty.
# Ingredients You’ll Need:
01 -
1 cup (2 sticks) butter.
02 -
2 teaspoons of vanilla.
03 -
9 ounces (1 package) of oyster crackers.
04 -
1 teaspoon of salt.
05 -
1/2 teaspoon of cinnamon.
06 -
1 cup of packed brown sugar.
# Steps to Make It:
01 -
Set your oven to 350°F. Lay parchment paper on a baking pan, spreading crackers out evenly.
02 -
Heat butter in a pot until melted. Toss in sugar, cinnamon, and vanilla and stir until it’s fully mixed. Let it boil for 2-3 minutes so it thickens.
03 -
Drizzle the caramel over the crackers so they’re all coated. Add a pinch of salt on top.
04 -
Put in the oven for 7-9 minutes. Don’t walk away—keep an eye on it so it doesn’t burn.
05 -
Let them cool down totally before breaking into clusters. Store in something airtight.
# Extra Information:
01 -
Sub gluten-free crackers if needed.
02 -
Keep an eye on it while baking to avoid burning.
03 -
Store in a sealed container for keeping fresh.