Easy creamy salmon dinner (Printable Recipe Version)
Juicy salmon with a zesty avocado-feta topping. Packed with protein and flavor, ready to enjoy in less than half an hour.
# Ingredients You’ll Need:
→ Salmon
01 -
4 skinless salmon fillets
02 -
1 teaspoon grated lemon peel
03 -
1 teaspoon chopped fresh dill
04 -
2 tablespoons fresh lemon juice
05 -
2 tablespoons olive oil
06 -
Salt, as needed
07 -
Ground black pepper, as needed
08 -
Paprika, as needed
→ Avocado and Feta Mix
09 -
½ lemon, juiced
10 -
1 tablespoon thinly sliced chives
11 -
1 tablespoon dill, finely chopped
12 -
⅓ cup crumbled feta
13 -
1 ripe avocado, cut into cubes
14 -
Season with salt and pepper to taste
# Steps to Make It:
01 -
Turn the oven on to heat at 400°F. Lightly coat a baking dish with a cooking spray that won’t stick.
02 -
In a bowl, combine chopped avocado, feta, dill, chives, lemon juice, along with a little salt and pepper. Cover the bowl and chill it in the fridge.
03 -
Dry the salmon fillets with paper towels and arrange them neatly in your baking dish. Stir together olive oil, lemon juice, zest, and dill in a small bowl. Spread this over the fish, then add paprika, salt, and pepper as you like.
04 -
Pop the dish into the oven and bake for about 10 to 12 minutes, until the salmon flakes apart with a fork easily.
05 -
Dish out the baked salmon and scoop the avocado-feta topping over each piece right before serving.
# Extra Information:
01 -
Make extra avocado topping if you prefer more
02 -
On the table in less than 30 minutes
03 -
Rich in good fats and packed with protein