Easy Rosemary Bread (Printable Recipe Version)
Homemade bread with garlic and rosemary. No kneading required, just let time work its magic for amazing flavor.
# Ingredients You’ll Need:
→ Dry Ingredients
01 -
Kosher salt
02 -
Black pepper
03 -
Instant yeast
04 -
All-purpose flour
→ Aromatics
05 -
Fresh chopped rosemary
06 -
Fresh minced garlic
→ Additional
07 -
Cornmeal for pan
08 -
Room temperature water
# Steps to Make It:
01 -
Toss together the flour, yeast, salt, garlic, rosemary, and pepper. Pour in the water and stir gently until it sticks together like dough.
02 -
Leave the dough covered for 18–24 hours. It'll get bubbly and rise.
03 -
On a floured spot, shape the dough into a circle. Set it into a pan dusted with cornmeal.
04 -
Cover the dough with a clean towel and let it double in size over two hours.
05 -
Bake at 450°F for 30–40 minutes until it’s beautifully golden.
# Extra Information:
01 -
No kneading needed.
02 -
Be sure to plan ahead, since the dough takes a while to rise.
03 -
It tastes best when it’s warm.