Rose Shortbread Treats (Printable Recipe Version)
Rich and crumbly cookies flavored with rose water, partly coated in white chocolate, and sprinkled with crushed nuts and petals.
# Ingredients You’ll Need:
01 -
1 cup soft butter at room temp.
02 -
2⅓ cups plain flour.
03 -
⅔ cup granulated sugar.
04 -
¾ teaspoon of rose water essence.
05 -
½ teaspoon pure vanilla flavoring.
06 -
¼ teaspoon fine salt.
07 -
3 tablespoons dried rose petals.
08 -
3 tablespoons full-fat cream.
09 -
1 cup melted white chocolate.
10 -
1 tablespoon finely crushed rose petals.
11 -
1 tablespoon chopped pistachio pieces.
# Steps to Make It:
01 -
Blend the butter with sugar, flour, vanilla, rose water, salt, and petals until it turns crumbly. Pour in the cream to combine.
02 -
Flatten into a disk, cover it, and let it chill in the fridge for 20 minutes.
03 -
Lay between sheets of parchment and roll to ¼ inch thickness. Freeze for 5 minutes, then use cutters for shapes.
04 -
Place on a lined tray and cook in a 350°F oven for 20 minutes until the edges are golden.
05 -
Coat in liquid white chocolate, then sprinkle crushed pistachios and petals on top. Chill in freezer for 10 minutes.
# Extra Information:
01 -
Stays fresh for a week in an airtight tin.
02 -
Leftovers? Mix dough scraps with unused dough.