Thai Red Curry Soup (Printable Recipe Version)
A warm blend of chicken, rice noodles, creamy coconut curry, and fresh herbs.
# Ingredients You’ll Need:
→ Protein
01 -
Chunks of chicken breast
→ Aromatics
02 -
Red curry paste
03 -
Chopped onion
04 -
Finely grated ginger
05 -
Chopped red peppers
06 -
Crushed garlic
→ Liquids
07 -
Coconut milk
08 -
Chicken broth (low salt)
09 -
Juice from fresh lime
10 -
Fish sauce
→ Noodles & Seasonings
11 -
Brown sugar
12 -
Flat rice noodles
→ Fresh Herbs
13 -
Freshly chopped cilantro
14 -
Basil leaves
15 -
Green onions, thinly sliced
# Steps to Make It:
01 -
Sear pieces of chicken in hot oil and take them out when done.
02 -
Softly cook red peppers, garlic, and onion together till they’re sweet and tender.
03 -
Toss in ginger and curry paste. Pour in liquids, add chicken back, and let it all simmer for 10 minutes.
04 -
Stir the noodles with sugar and fish sauce, cooking till softened.
05 -
Mix in fresh herbs and squeeze plenty of lime juice.
# Extra Information:
01 -
Eat while hot for best flavor.
02 -
Spice it up by adding more curry paste.