Pulled Chicken Mexican (Printable Recipe Version)
Juicy and spiced shredded chicken cooked in broth. Works wonderfully in burritos, rice bowls, salads, or tacos.
# Ingredients You’ll Need:
01 -
1/2 teaspoon ground black pepper.
02 -
2 teaspoons of chili powder.
03 -
1 teaspoon each of garlic and onion powders.
04 -
1/2 teaspoon ground cumin.
05 -
1 1/2 teaspoons of salt.
06 -
1/2 teaspoon oregano (dried).
07 -
1/2 teaspoon smoked paprika.
08 -
1 tablespoon olive oil.
09 -
1 cup chicken stock.
10 -
2 pounds of boneless, skinless chicken thighs or breasts.
# Steps to Make It:
01 -
Stir together all the seasonings in a small dish so they're ready to use on the chicken.
02 -
Sprinkle the spice mix on both sides of the chicken and rub it in evenly.
03 -
Heat some oil in the skillet and cook each side of the chicken for 2-3 minutes to get a good color.
04 -
Pour in chicken broth, put the lid on, and let it gently simmer for 15-20 minutes, or until the inside reaches 165°F.
05 -
Pull the cooked chicken apart using forks. Toss it back into the pan with the juices for some added flavor.
# Extra Information:
01 -
You can pick either thighs or breasts for this.
02 -
Eat it right away or save it for later.