Pink Cake Cookies (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ teaspoon vanilla extract
02 -
2 eggs
03 -
⅓ cup butter, melted
04 -
1½ cup white chocolate chips (save some extra for garnish)
05 -
½ teaspoon of baking powder
06 -
15.25 oz box of strawberry-flavored cake mix
# Instructions:
01 -
Set your oven to 350°F. While it heats up, grab a cookie sheet, line it with parchment, and keep it handy.
02 -
Stir together the baking powder and the cake mix in a medium-sized bowl until they're fully blended.
03 -
Drop in the eggs and vanilla, stirring until it starts looking like dough. Slowly add the melted butter and mix until everything is soft and sticky.
04 -
Carefully mix in your white chocolate chips by hand, making sure all those tiny bits are spread out evenly in the pink dough.
05 -
Roll about 1½ tablespoons of dough into a ball using your hands. Place them spaced apart on the lined cookie sheet, then bake for 8-10 minutes, just until they start to set.
06 -
As soon as the cookies come out, press a few extra white chocolate chips on top of each. Let them sit on the sheet for a couple minutes before moving them to a rack to cool all the way.
# Notes:
01 -
Expect soft, fluffy cookies rather than crunchy ones.
02 -
If the dough sticks to your hands, just dampen them with a little water.
03 -
Keep them fresh in a sealed container for up to 5 days.