Cheesesteak Breadsticks (Printable Recipe Version)
Creamy cheese, steak, peppers, and onions get wrapped up in golden breadsticks. Inspired by classic Philly eats, these are super craveable and easy to grab.
# Ingredients You’ll Need:
→ Finishing
01 -
2 tbsp melted butter for brushing
02 -
1 tsp dried parsley if you want to sprinkle on top
03 -
Some marinara or cheese sauce for dipping, up to you
→ Dough and Assembly
04 -
100g mozzarella, shredded
05 -
450g ready pizza dough
→ Filling
06 -
225g steak, sliced thin (sirloin or ribeye works)
07 -
80g onion, sliced
08 -
80g green bell pepper, sliced
09 -
1 tbsp olive oil
10 -
1 tsp garlic powder
11 -
Salt and black pepper, however much you like
# Steps to Make It:
01 -
Let the sticks cool down a bit before you dig in. They're awesome dipped in marinara or cheese sauce if that's your thing.
02 -
Set the stuffed dough logs seam down on your tray. Brush them with melted butter, toss parsley on if you like. Bake until crisp and golden, about 15–18 minutes.
03 -
Pile plenty of steak filling and mozzarella down the middle of each dough strip. Fold dough over and seal the edges well so nothing oozes out. You want a nice log shape.
04 -
Roll the dough out onto your floured worktop. Make it a big rectangle, about half a centimeter thick. Slice it into 6 to 8 strips, depending how chunky you want them.
05 -
Toss olive oil in a frying pan on medium heat. Sear the steak till brown, just a few minutes. Now throw in onion and bell pepper. Cook till soft, another three to five. Stir in garlic powder, salt, and pepper. Let it cool down a bit.
06 -
Crank your oven up to 200°C. Cover a baking tray with parchment paper or grease it up a little.
# Extra Information:
01 -
Try sautéing mushrooms or spicy peppers to toss in the filling for some extra kick.
02 -
Pinch those seams firmly so melty cheese doesn't ooze out in the oven.