Pecan Praline Caramel Cake (Print Version)
# Ingredients:
→ Cake
01 -
3 large eggs
02 -
1/2 cup sour cream
03 -
1/2 cup vegetable oil
04 -
1 cup water
05 -
1 box butter pecan cake mix
→ Caramel Filling
06 -
1/2 cup sweetened condensed milk
07 -
1 cup caramel sauce
→ Topping
08 -
1/4 cup powdered sugar
09 -
1 teaspoon vanilla extract
10 -
1 cup heavy whipping cream
11 -
1/2 cup crushed pralines (optional)
12 -
1 cup toasted pecans, chopped
# Instructions:
01 -
Set your oven to 350°F. Stir together cake mix, water, oil, sour cream, and eggs for 2 minutes. Pour into a greased 9x13 pan and bake for 25-30 minutes.
02 -
Blend condensed milk with caramel sauce. Make holes in the warm cake and pour this mixture over it.
03 -
Whip up heavy cream with vanilla and powdered sugar until it gets stiff.
04 -
After the cake is cool, spread whipped cream on top. Add toasted pecans and crushed pralines for garnish.
05 -
Chill in the fridge for at least 1 hour before enjoying.
# Notes:
01 -
Add a caramel drizzle on top before slicing, if you like.
02 -
You can swap whipped cream with store-bought for convenience.