Pecan Pie Cake (Print Version)
# Ingredients:
→ Cake
01 -
1 1/4 cups plain flour
02 -
2 cups pecans, finely chopped
03 -
2 cups brown sugar, packed tight
04 -
4 large eggs
05 -
3/4 cup cooking oil
06 -
1 tablespoon vanilla
07 -
About 1 teaspoon of salt (slightly less)
08 -
Optional: powdered sugar for topping
# Instructions:
01 -
Set your oven to 350°F and grease up a 13x9 pan.
02 -
Beat together the eggs, vanilla, and sugar until they’re light and bubbly after a couple of minutes. Add the oil, salt, and then stir in the flour.
03 -
Gently fold the pecans into the mixture, then pour everything into the prepared pan.
04 -
Bake for about 30-40 minutes until the edges turn golden and the center is fully set.
05 -
Let it cool in the pan before slicing it into 24 squares. You can sprinkle powdered sugar on top if you'd like.
# Notes:
01 -
You can swap out pecans for almonds or walnuts.
02 -
Both dark and light brown sugar work fine.
03 -
This batter fits well in a bundt pan too.