Honey Peach Cupcakes (Printable Recipe Version)
Light cupcakes with a peachy center, crowned with creamy frosting, fresh peaches, and a final splash of honey and sugar sprinkles.
# Ingredients You’ll Need:
01 -
1/2 teaspoon baking soda.
02 -
1 teaspoon baking powder.
03 -
1 1/2 cups plain flour.
04 -
1/4 teaspoon salt.
05 -
1/2 cup softened butter, unsalted.
06 -
2 large eggs.
07 -
1/2 cup buttermilk.
08 -
1 cup white sugar.
09 -
1 teaspoon vanilla flavoring.
10 -
1/4 cup powdered sugar.
11 -
1/2 cup softened cream cheese.
12 -
1 tablespoon milk.
13 -
1/2 cup peaches, chopped fresh.
14 -
1 cup fruit preserves (peach).
15 -
2 tablespoons of honey.
16 -
Sprinkle of sugar for topping.
# Steps to Make It:
01 -
Set oven to 350°F. Prep a muffin pan with cupcake wrappers.
02 -
Stir together baking powder, flour, salt, and baking soda in a bowl.
03 -
Whip the butter and sugar until fluffy. Add in vanilla and eggs one at a time. Mix dry ingredients and buttermilk by alternating them.
04 -
Spoon batter and peach jam into cupcake cups in layers. Bake for 18-20 minutes until a pick comes out clean.
05 -
Mix cream cheese, powdered sugar, and milk well until it’s silky.
06 -
Spread frosting on top of the cupcakes. Add peach chunks, drizzle with honey, and sprinkle sugar crystals.
# Extra Information:
01 -
Bring all ingredients to room temperature first.
02 -
Mix gently to avoid overworking the batter.
03 -
Canned peaches can work if fresh aren't available.