Chicken Pasta Primavera (Print Version)
# Ingredients:
01 -
1/4 cup Parmesan, shredded.
02 -
1 cup halved cherry tomatoes.
03 -
8 oz farfalle noodles.
04 -
1/4 cup fresh basil leaves, chopped.
05 -
1 tablespoon oil (olive preferred).
06 -
10 oz diced chicken breast.
07 -
1 teaspoon seasoning mix (Italian style).
08 -
Salt and black pepper as you like.
09 -
1 cup sliced bell peppers.
10 -
1 cup asparagus, cut into chunks (about 2 inches).
11 -
2 minced garlic cloves.
12 -
1 cup tiny broccoli pieces.
13 -
1 cup grated carrots.
14 -
Optional: lemon slices for serving.
# Instructions:
01 -
Boil farfalle till just tender (check package tips).
02 -
Season and sauté chicken chunks for 5-7 mins till fully cooked.
03 -
Start with garlic, then stir-fry veggies for approx. 5 mins till lightly cooked.
04 -
Toss tomatoes into the pan with chicken and pasta, warming for 2-3 mins.
05 -
Sprinkle basil and Parmesan on top. Pair with lemon slices if you’d like.
# Notes:
01 -
Feel free to swap the veggies.
02 -
Add some chili flakes for a spicy kick.
03 -
Keeps well as leftovers!