Garlic Chicken Mushrooms (Printable Recipe Version)
Tender chicken thighs cooked up quick with buttery mushrooms. Packs a punch of flavor and is ready before you know it.
# Ingredients You’ll Need:
→ Veggies & Herbs
01 -
225 g cremini mushrooms, sliced up
02 -
4 garlic cloves, finely chopped
03 -
Chopped fresh parsley for a sprinkle at the end
→ Fats
04 -
3 tbsp butter
05 -
2 tbsp olive oil or coconut oil
→ Spices
06 -
1 tsp chili flakes
07 -
0.5 tsp black pepper
08 -
1 tsp salt
09 -
1 tsp smoked paprika
10 -
1 tsp garlic powder
11 -
1 tsp onion powder
→ Chicken
12 -
680 g boneless, skinless chicken thighs (about 6 big pieces)
# Steps to Make It:
01 -
Put the chicken back into the pan and toss everything together for a second. Top it with fresh parsley and dig in straightaway.
02 -
Melt butter in the same pan, toss in sliced mushrooms, add salt and pepper, sauté for about 3 minutes. Then drop in the garlic and stir for one more minute till you smell it.
03 -
Heat oil in a big pan over medium-high. Arrange chicken thighs in and let them get a nice sear for 7 to 8 minutes. Flip and cook another 7 to 8 minutes or until the inside hits 165°F and the juices look clear. Move the chicken out and keep it warm.
04 -
Pat the chicken dry with kitchen paper and rub the spice mix all over so it gets everywhere.
05 -
Stir together onion powder, garlic powder, smoked paprika, salt, black pepper, and chili flakes in a little bowl.
# Extra Information:
01 -
Want the best flavor? Use a cast iron pan if you've got one. Cook time might shift a bit depending how big your chicken pieces are.