BBQ Oven Ribs Boneless (Printable Recipe Version)
Succulent beef ribs with a spice kick, slow-cooked in the oven, and brushed with BBQ sauce at the end.
# Ingredients You’ll Need:
→ Dry rub mix
01 -
1/2 teaspoon ground cumin
02 -
1/2 teaspoon chili flakes
03 -
1 teaspoon black pepper
04 -
1 teaspoon onion powder
05 -
2 teaspoons salt
06 -
1 teaspoon garlic powder
07 -
1 teaspoon chili powder
08 -
2 teaspoons smoked paprika
09 -
2 tablespoons brown sugar
→ Meat & other stuff
10 -
3/4 cup BBQ sauce
11 -
3 tablespoons water
12 -
1.8 kg boneless beef ribs country style
# Steps to Make It:
01 -
Remove the foil and brush the ribs with lots of BBQ sauce. Pop them back in uncovered for another half-hour until they’re falling apart. If you want them caramelized, stick them under the broiler on high for 4 or 5 minutes.
02 -
Cover the pan tightly with foil and bake for 2 and a half hours in that hot oven.
03 -
Lay the ribs flat in a 23x33 cm baking dish. Rub that dry spice mix all over both sides—get in there really good! Pour in the water around them.
04 -
Toss all your spices in a small bowl and stir until nicely mixed.
05 -
Preheat your oven to 150°C—yeah, top and bottom heat.
# Extra Information:
01 -
If you want that crunchy bark, crank the broiler at the end—gives a real deep flavor.