Garlic Parmesan Chicken (Print Version)
# Ingredients:
01 -
1 pound baby potatoes, cut in half.
02 -
1 teaspoon black pepper.
03 -
1/2 cup garlic parmesan wing sauce.
04 -
2 tablespoons olive oil.
05 -
1 cup shredded mozzarella cheese.
06 -
2 tablespoons butter.
07 -
1 1/2 teaspoons paprika.
08 -
2 cloves garlic, chopped up.
09 -
1 pound chicken tenderloins or breasts, diced.
10 -
1 1/2 teaspoons poultry seasoning.
# Instructions:
01 -
Set your oven to 400°F so it heats up in time.
02 -
Cut chicken into small, bite-sized chunks.
03 -
Coat chicken pieces in 1 tablespoon olive oil in a bowl.
04 -
In another bowl, toss the potato halves with 1 tablespoon olive oil.
05 -
Stir together paprika, poultry seasoning, and pepper until blended.
06 -
Sprinkle half the seasoning mix over the chicken and the rest over the potatoes.
07 -
Spread the potatoes on a baking sheet and bake them for 20 minutes.
08 -
In a skillet, cook the seasoned chicken for 7–10 minutes until it's fully cooked.
09 -
Put the butter and garlic in the skillet with the chicken.
10 -
Add the roasted potatoes into the skillet and stir everything together.
11 -
Turn off the stove and pour in the wing sauce.
12 -
Sprinkle the cheese on top, cover the skillet, and let it melt for about 5 minutes.
# Notes:
01 -
Spread everything out evenly on the baking sheet so it cooks well.
02 -
For a low-carb spin, swap potatoes for cauliflower.