Olive Oil Dip (Printable Recipe Version)
An easy olive oil dipping sauce with garlic, herbs, and spices. Pairs perfectly with crusty bread as a quick, fancy snack.
# Ingredients You’ll Need:
01 -
1/2 cup high-quality olive oil, extra virgin.
02 -
1 teaspoon tangy balsamic vinegar.
03 -
2 teaspoons garlic, freshly minced.
04 -
1/2 teaspoon parsley flakes, dried.
05 -
1/8 teaspoon spicy red pepper flakes.
06 -
1/2 teaspoon a pinch of salt.
07 -
1/2 teaspoon Italian herbs, dried.
08 -
1/4 teaspoon ground black pepper.
09 -
1 loaf of crusty bread, sliced thin.
# Steps to Make It:
01 -
Stir together the garlic, balsamic, Italian herbs, parsley, salt, black pepper, and a tiny bit of red pepper in a bowl.
02 -
Gradually pour in the olive oil while whisking so everything combines nicely.
03 -
Set it aside for about 10 minutes to let all those flavors come together.
04 -
Move it to a shallow plate or bowl, and pair it with your bread slices for dipping.
# Extra Information:
01 -
Pick good ingredients to make it taste amazing.
02 -
That 10-minute wait? Totally worth it for flavor.