Oven BBQ Beef Ribs (Printable Recipe Version)
Slow roasted beef ribs made juicy in the oven, loaded with spices then brushed with BBQ sauce.
# Ingredients You’ll Need:
→ Dry spice mix
01 -
1 teaspoon ground cumin
02 -
0.5 teaspoon chili flakes
03 -
1 teaspoon black pepper
04 -
1 teaspoon onion powder
05 -
2 teaspoons salt
06 -
1 teaspoon garlic powder
07 -
1 teaspoon chili powder
08 -
2 teaspoons smoked paprika
09 -
2 tablespoons brown sugar
→ Meat & other stuff
10 -
240 ml barbecue sauce
11 -
3 tablespoons water
12 -
1.8 kg boneless beef country ribs
# Steps to Make It:
01 -
Take the foil off, brush ribs with barbecue sauce and toss them back in the oven for 30 minutes. Want a sticky outside? Go wild with the broiler for about 4–5 minutes.
02 -
Wrap the baking dish tightly with foil and bake for two and a half hours.
03 -
Pop the ribs in a 9x13 inch baking dish, rub that spice mix on both sides, and pour the water in the dish.
04 -
Toss all your spices together in a small bowl so they mix up well.
05 -
Crank your oven up to 150°C (about 300°F) top and bottom heat.
# Extra Information:
01 -
Blasting the ribs under the broiler at the end makes the crust extra tasty.