Mini Pancake Bites (Print Version)

# Ingredients:

01 - 1 pound breakfast sausage.
02 - 2 cups complete pancake mix.
03 - 1 cup cheddar cheese, grated.
04 - 1 1/2 cups water.
05 - 1/4 cup maple syrup.

# Instructions:

01 - Set your oven to 400°F and let it warm up.
02 - In a pan on medium heat, cook the sausage and crumble it as it browns.
03 - After cooking, get rid of the grease and keep the sausage on the side.
04 - In a big bowl, combine pancake mix, water, syrup, and cheese until blended.
05 - Mix the browned sausage into the batter and stir until it’s evenly mixed.
06 - Pour batter into muffin tins (grease them or use silicone ones).
07 - Pop them in the oven and bake for 12-15 minutes or until golden on top.

# Notes:

01 - Great for busy mornings or meal prepping.
02 - Spicy or maple sausage adds a fun twist.
03 - Chop up precooked sausage links for a quick option.
04 - Personalize it by using your favorite cheese.
05 - You can freeze them for later meals.

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