Spicy Corn Bites (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 large eggs
02 -
1/4 cup milk
03 -
2 cups cooked fresh corn (or frozen kernels, thawed)
04 -
1/4 cup cornmeal
05 -
1/4 cup all-purpose flour
06 -
1/2 teaspoon chili powder (adjust amounts for personal taste)
07 -
1/4 teaspoon smoked paprika
08 -
1/2 teaspoon ground cumin
09 -
1/4 teaspoon salt
10 -
1/4 teaspoon garlic powder
11 -
1/2 teaspoon baking powder
12 -
1/4 teaspoon black pepper
13 -
2 tablespoons chopped fresh cilantro
14 -
1/4 cup grated cotija cheese (use Parmesan if you prefer)
15 -
2 tablespoons cooking oil (for frying)
→ For Garnish
16 -
Extra cotija cheese (optional)
17 -
A sprinkle of chili powder (optional)
18 -
1 tablespoon freshly squeezed lime juice
# Instructions:
01 -
Stir flour, cornmeal, cumin, chili powder, black pepper, smoked paprika, baking powder, salt, and garlic powder together in a mixing bowl.
02 -
Beat the eggs, milk, and cilantro into the dry mixture until the batter is smooth. Gently fold in the grated cheese and corn.
03 -
In a skillet over medium heat, add oil and let it heat up until shimmering.
04 -
Scoop small spoonfuls of batter into the oil and flatten with the spoon. Let each side fry for a couple of minutes until crispy and browned.
05 -
Place the cooked bites on a plate covered with paper towels to soak up extra grease. Drizzle lime juice and sprinkle with chili powder or cheese if you like.
06 -
Eat them while warm! Pair with guacamole, sour cream, or your favorite salsa.
# Notes:
01 -
To make them spicier, toss in chopped jalapeños or a little cayenne.
02 -
If you want to skip frying, bake them in the oven at 375°F for 15-20 minutes.
03 -
You can prepare ahead and re-crisp in the oven before serving.