Creamy Baked Chicken (Print Version)
# Ingredients:
→ Chicken Preparation
01 -
Four chicken breasts, skinless and boneless
02 -
A cup of Caesar dressing that’s nice and creamy
03 -
Half a cup of Parmesan cheese, finely grated
04 -
Half a cup of breadcrumbs, any type works
05 -
A tablespoon of olive oil, plus a little extra for the pan
→ Flavors and Spices
06 -
A teaspoon of garlic powder
07 -
A teaspoon of dried oregano
08 -
Salt and black pepper - add as much as you’d like
# Instructions:
01 -
Set your oven to 350°F (180°C) to warm up. Coat a baking pan with a light layer of olive oil so nothing sticks.
02 -
Sprinkle salt, pepper, garlic powder, and dried oregano all over the chicken breasts. This is where the flavor starts!
03 -
Smother each piece of chicken with Caesar dressing generously. Cover them with Parmesan cheese next, then finish off with breadcrumbs for a crunchy layer.
04 -
Put the coated chicken into the prepared baking pan, drizzle a bit more olive oil on top, and bake for 25-30 minutes. They’re done when they're golden and cooked through.
05 -
When baked, let the chicken rest for a few minutes to lock in the juices. Slice it up and serve it warm!
# Notes:
01 -
Craving more crispiness? Turn on the broiler for a couple of minutes at the end. Just watch it so it doesn’t burn!
02 -
Chopped parsley adds a fresh look and a little color.