Marshmallow Chocolate Cookies (Printable Recipe Version)
Chewy chocolate cookies mixed with sweet marshmallow swirls, offering a delightful combo of cocoa richness and gooey sweetness with each bite.
# Ingredients You’ll Need:
01 -
2 cups of plain flour.
02 -
3/4 cup cocoa powder, unsweetened.
03 -
1/2 teaspoon baking soda.
04 -
1/4 teaspoon of salt.
05 -
1 cup room-temperature unsalted butter.
06 -
1 and a half cups of white sugar.
07 -
2 large eggs at room temperature.
08 -
2 teaspoons vanilla.
09 -
1 cup marshmallow fluff.
# Steps to Make It:
01 -
Stir together the salt, cocoa, baking soda, and flour.
02 -
Mix sugar and butter on high until soft and fluffy—takes about 3 minutes.
03 -
Drop in the eggs one by one, mixing after each, then toss in the vanilla.
04 -
Stir the dry stuff into the wet until barely mixed.
05 -
Pop the dough in the fridge for a minimum of an hour.
06 -
Form balls, press them, add fluff, and swirl it around.
07 -
Bake in a 350°F oven for 10 to 12 minutes.
# Extra Information:
01 -
Melted marshmallows can swap in for fluff.
02 -
Turn baking pans halfway through cooking.
03 -
Freeze dough to bake another time.