Macaroni Cheese Pepperoni Bake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 packages (14 ounces each) deluxe macaroni and cheese dinner mix
02 -
1/2 cup sour cream
03 -
1 can (14.5 ounces) petite diced tomatoes, drained
04 -
1 can (15 ounces) pizza sauce
05 -
1 small green pepper, chopped
06 -
1 small sweet red pepper, chopped
07 -
2 cups shredded Italian cheese blend
08 -
2 ounces sliced pepperoni
# Instructions:
01 -
Cook macaroni according to package directions for al dente. Drain and return to the pan.
02 -
Stir in the contents of the cheese packets and sour cream into the macaroni. Transfer the mixture to a greased 13x9-inch baking dish.
03 -
In a small bowl, combine the diced tomatoes and pizza sauce. Spoon the mixture over the macaroni. Top with the chopped peppers, shredded Italian cheese blend, and sliced pepperoni.
04 -
Bake the dish uncovered in a preheated oven at 350°F until bubbly, about 25-30 minutes.