Macaroni Cheese Pepperoni Bake (Printable Recipe Version)

Cheesy macaroni baked with pepperoni, peppers, and Italian cheese for a pizza-inspired comfort dish.

# Ingredients You’ll Need:

→ Main Ingredients

01 - 2 packages (14 ounces each) deluxe macaroni and cheese dinner mix

02 - 1/2 cup sour cream

03 - 1 can (14.5 ounces) petite diced tomatoes, drained

04 - 1 can (15 ounces) pizza sauce

05 - 1 small green pepper, chopped

06 - 1 small sweet red pepper, chopped

07 - 2 cups shredded Italian cheese blend

08 - 2 ounces sliced pepperoni

# Steps to Make It:

01 - Cook macaroni according to package directions for al dente. Drain and return to the pan.

02 - Stir in the contents of the cheese packets and sour cream into the macaroni. Transfer the mixture to a greased 13x9-inch baking dish.

03 - In a small bowl, combine the diced tomatoes and pizza sauce. Spoon the mixture over the macaroni. Top with the chopped peppers, shredded Italian cheese blend, and sliced pepperoni.

04 - Bake the dish uncovered in a preheated oven at 350°F until bubbly, about 25-30 minutes.

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