01 -
Set your oven to 350°F. Slice the rolls and line them on a tray.
02 -
Combine the sauce ingredients in a bowl and put half on bun bottoms.
03 -
Cook ground beef with the onions and all the seasonings until browned.
04 -
Add cheese layers, meat, pickles, more cheese, rest of the sauce, and the bun tops.
05 -
Mix your butter with the dried herbs until blended.
06 -
Coat the buns with butter and bake them in the oven for 20 minutes.