Loaded Cheese Tacos (Printable Recipe Version)
Golden, crunchy tacos filled with creamy salsa, seasoned beef, and gooey melted cheese. Perfect for gatherings or a quick meal.
# Ingredients You’ll Need:
01 -
12 small tortillas (6 inches thick).
02 -
A cup of shredded cheddar.
03 -
2 spoons of butter, melted.
04 -
Half a cup of salsa.
05 -
A pack of store-bought taco seasoning.
06 -
8 ounces of softened cream cheese.
07 -
1 pound of ground beef.
# Steps to Make It:
01 -
Heat beef in a skillet, cook through, and drain fat.
02 -
Sprinkle taco seasoning on cooked beef, mixing it in as per packet's instructions.
03 -
Whisk cream cheese until fluffy, then stir in salsa until blended.
04 -
Spread cream cheese mix over tortilla, sprinkle beef and cheese on top, then fold into a pocket.
05 -
Set oven’s temperature to 350°F and let it heat up.
06 -
Use melted butter to brush folded tortillas, place them on greased tray.
07 -
Bake 15 minutes till crispy and golden on the outside.
# Extra Information:
01 -
You can freeze these for later before you bake 'em.
02 -
Tastes so much better fresh and hot!
03 -
Don’t overfill the tortilla or the edges won’t seal.