Creamy Shrimp Linguine (Printable Recipe Version)
Golden crispy shrimp over tender pasta, tossed in a rich white wine sauce with fresh tomatoes and herbs.
# Ingredients You’ll Need:
01 -
1 pound linguine.
02 -
1/2 cup red onion, diced.
03 -
1/2 cup tomatoes, chopped.
04 -
1/2 cup parsley, minced.
05 -
2 teaspoons cajun seasoning, split into halves.
06 -
2 teaspoons lemon pepper, split into halves.
07 -
1/2 cup parmesan cheese, grated.
08 -
1 tablespoon garlic paste.
09 -
2 cups heavy cream.
10 -
2 tablespoons melted butter.
11 -
1 tablespoon lemon zest.
12 -
1 tablespoon fresh lemon juice.
13 -
1.5 cups dry white wine.
14 -
1 cup parmesan for the sauce, shredded.
15 -
2 tablespoons butter for cooking.
16 -
1 cup panko breadcrumbs.
17 -
2 pounds jumbo shrimp, shells removed.
# Steps to Make It:
01 -
Season shrimp with seasoning and cover in breadcrumbs. Boil and drain pasta as the box suggests.
02 -
Fry crumbed shrimp in shallow oil for about 3 minutes on each side until crunchy and brown.
03 -
Cook veggies in butter till tender. Stir in wine and let it cook down. Add cream, let it thicken, then season and melt in the cheese.
04 -
Mix pasta with creamy sauce. Put the shrimp on top and sprinkle with fresh lemon zest.
# Extra Information:
01 -
Light breadcrumbing works best for this.
02 -
Adding an egg wash gives a thicker breading layer.
03 -
It’s tastiest served right away.