Easy Lemon Scones (Print Version)
# Ingredients:
→ Scone Ingredients
01 -
2 1/4 cups of all-purpose flour
02 -
1/3 cup of granulated sugar
03 -
1 tablespoon of baking powder
04 -
1/4 teaspoon of salt
05 -
1/2 cup of cold butter
06 -
3/4 cup of heavy cream
07 -
1/4 cup of lemon juice
08 -
2 tablespoons of lemon zest
→ Glaze Ingredients
09 -
1/2 cup of powdered sugar
10 -
1 tablespoon of milk (optional)
11 -
1 tablespoon of lemon juice
# Instructions:
01 -
Set your oven to 425°F (220°C) so it's ready to bake.
02 -
Using a large mixing bowl, combine 2 1/4 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
03 -
Grate 1/2 cup of cold butter into the flour mixture or cut it into small chunks and blend in with a pastry cutter until the mixture has a sandy texture.
04 -
Stir in 3/4 cup of heavy cream, 1/4 cup of lemon juice, and 2 tablespoons of lemon zest, mixing gently until a dough forms.
05 -
On a clean surface, form the dough into a ball. Flatten the ball into a circle about 2 inches thick, then cut it into 8 equal wedges.
06 -
Place the scone wedges on an ungreased baking sheet. Bake for 12-15 minutes, or until golden brown on top.
07 -
While the scones bake, whisk together 1/2 cup of powdered sugar, 1 tablespoon of milk (if using), and 1 tablespoon of lemon juice to create a glaze. Adjust consistency with additional liquid if needed.
08 -
Once out of the oven, move the scones to a cooling rack. Drizzle them with glaze and let them cool slightly before serving.