Lemon Chicken Rice (Printable Recipe Version)
A simple one-pot dish pairing zesty rice, juicy chicken, veggies, chickpeas, and feta. Done in 30 minutes, it’s fresh, fast, and filling.
# Ingredients You’ll Need:
01 -
1.5 pounds of boneless, skinless chicken thighs.
02 -
Divide 3 tablespoons of olive oil.
03 -
Split 2 teaspoons of oregano (dried).
04 -
1 teaspoon of paprika.
05 -
Halve ½ teaspoon of salt.
06 -
¼ teaspoon of crushed red pepper flakes.
07 -
Cut 8 ounces of grape tomatoes in half.
08 -
5 minced garlic cloves.
09 -
Chop 5 ounces of fresh spinach.
10 -
4 tablespoons of fresh lemon juice, separated.
11 -
Cook 2 cups of jasmine rice beforehand.
12 -
A 15-ounce can of chickpeas, drained.
13 -
6 ounces of cubed feta cheese.
14 -
Optional: 2 tablespoons of finely chopped fresh oregano.
# Steps to Make It:
01 -
Cover chicken thighs with paprika, oregano, salt, and pepper flakes.
02 -
Brown chicken in olive oil, cooking each side for 5 minutes. Set it aside after it's done.
03 -
In the same pan, cook garlic, tomatoes, and oregano. Toss in spinach and let it wilt.
04 -
Add cooked rice, chickpeas, remaining tomatoes, and some lemon juice to the pan. Give it a good mix.
05 -
Combine feta with a bit of olive oil, lemon juice, and some oregano.
06 -
Mix part of the feta mixture with the rice. Add the cooked chicken, then top it with the rest of the feta and herbs.
# Extra Information:
01 -
Skip the feta for a dairy-free option.
02 -
Perfect meal to prep ahead of time.
03 -
Use the chicken drippings to boost rice flavor.