Lemon Dump Cake (Printable Recipe Version)

This dessert mixes lemon cake, cream cheese, and pie filling for a creamy, tangy treat. Great for sunny days or potlucks.

# Ingredients You’ll Need:

01 - 1/2 cup butter, cut into slices.

02 - 1 box (15.25 oz) lemon-flavored cake mix.

03 - 1/4 cup white sugar.

04 - 1 large egg, at room temperature.

05 - 8 ounces softened cream cheese.

06 - 2 jars (12 oz each) store-bought lemon curd or lemon filling.

01 - Set your oven to 350°F and let it warm up.

02 - Pour the lemon filling evenly into a 9x13-inch pan.

03 - Whip the sugar, cream cheese, and egg together until smooth and creamy.

04 - Spoon small dollops of the cream cheese blend across the lemon filling layer.

05 - Distribute the dry cake mix equally over everything in the pan.

06 - Arrange thin slices of butter over the top, making sure to cover it well.

07 - Stick the pan in the oven and bake for 40 minutes or until the top is golden and crispy.

08 - Let it cool for 15 minutes so it firms up before serving.

01 - Leave the layers as they are—don’t mix them up.

02 - Cooling makes cutting easier, so be patient.